Buttermilk Braised Lamb Shank
Buttermilk Braised Lamb Shank Gently cooked in a buttermilk & mushroom braise. Served on mash potatoes with some fresh garden vegetables & balsamie glaze. RM 40
Buttermilk Braised Lamb Shank Gently cooked in a buttermilk & mushroom braise. Served on mash potatoes with some fresh garden vegetables & balsamie glaze. RM 40
Pulled Beef Pot Pie 16-hour slow roasted brisket, buttery pastry & fresh salad RM 39
Buttermilk Braised Lamb Shank Gently cooked in a buttermilk & mushroom braise. Served on mash potatoes with some fresh garden vegetables & balsamie glaze. RM 45
Grilled Norwegian Salmon Fillet of salmon, cooked pink, with traditional dill sauce, baby spinach & buttery mash. RM 40
Chicken Parmigiana Succulent pan-fried chicken schnitzel topped with tomato basil compote, gratinated cheddar, mash & salad. RM 24
Bangers and Mash Grilled paprika-laced chicken sausages, caramelized onion gravy, buttered mash & a house-dressed side salad. RM 20
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Buttermilk Braised Lamb Shank Gently cooked in a buttermilk & mushroom braise. Served on mash potatoes with some fresh garden vegetables & balsamie glaze. RM 40
Pulled Beef Pot Pie 16-hour slow roasted brisket, buttery pastry & fresh salad RM 39