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Bangers and Mash Grilled paprika-laced chicken sausages, caramelized onion gravy, buttered mash & a house-dressed side salad. RM 20
Chicken Parmigiana Succulent pan-fried chicken schnitzel topped with tomato basil compote, gratinated cheddar, mash & salad. RM 24
Grilled Norwegian Salmon Fillet of salmon, cooked pink, with traditional dill sauce, baby spinach & buttery mash. RM 40
Buttermilk Braised Lamb Shank Gently cooked in a buttermilk & mushroom braise. Served on mash potatoes with some fresh garden vegetables & balsamie glaze. RM 45
Pulled Beef Pot Pie 16-hour slow roasted brisket, buttery pastry & fresh salad RM 39
Buttermilk Braised Lamb Shank Gently cooked in a buttermilk & mushroom braise. Served on mash potatoes with some fresh garden vegetables & balsamie glaze. RM 40
Welcome to WordPress. This is your first post. Edit or delete it, then start writing!
Welcome to WordPress. This is your first post. Edit or delete it, then start writing!