Author: Cher xuan

Buttermilk Braised Lamb Shank Gently cooked in a buttermilk & mushroom braise. Served on mash potatoes with some fresh garden vegetables & balsamie glaze. RM 40

Pulled Beef Pot Pie 16-hour slow roasted brisket, buttery pastry & fresh salad RM 39

Buttermilk Braised Lamb Shank Gently cooked in a buttermilk & mushroom braise. Served on mash potatoes with some fresh garden vegetables & balsamie glaze. RM 45

Grilled Norwegian Salmon Fillet of salmon, cooked pink, with traditional dill sauce, baby spinach & buttery mash. RM 40

Chicken Parmigiana Succulent pan-fried chicken schnitzel topped with tomato basil compote, gratinated cheddar, mash & salad. RM 24

Bangers and Mash Grilled paprika-laced chicken sausages, caramelized onion gravy, buttered mash & a house-dressed side salad. RM 20